We forged this wok from iron and pre-oiled it , cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet.
This wok is no coating, no need to worry about coatings falling off, can quickly heat the pot and keep the uncoated wok evenly heated, fully cook the food, maintain the richest nutrition and the most original taste of the food, very safe
Composed of screws and wooden handles, easy to install without any auxiliary tools. The screws can firmly connect the handles to the pot body, and not easy to fall off.
The tails of the screws are designed to be -shaped for hanging storage, easy to dry the water in the iron pot, not easy to rust, also saving the kitchen space.
The wooden handles are in line with the human body, engineered solid wood anti-scalding design keeps cool feel when cooking at high temperature

Specification:
Usage: General purpose of gas and induction cooker
Material: cast iron wok
Type: Uncoated
Diameter:34cm

Package includes: 1 wok 1 lid

Note:
In order to ensure the non-stick characteristics, please heat for 10-30 seconds before use, and then heat for 10-30 seconds after pouring in the oil; (heating time is adjusted according to the specific situation);
Please keep the wok dry after cleaning (to avoid rust);
Fry, stew, and rinse without selecting the stove.